Ice cream mystique surrounds Penn State short course
Ice cream mystique surrounds Penn State short course
About this item
Full title
Publisher
St. Joseph: American Society of Agricultural Engineers
Journal title
Language
English
Publication information
Publisher
St. Joseph: American Society of Agricultural Engineers
Subjects
More information
Scope and Contents
Contents
Now entering its 109th year, the Penn State ice cream short course continues as the nation's oldest, best-known and largest educational program dedicated to the science and technology of ice cream. The program instructs professionals in all aspects of commercial ice cream manufacture, including ingredients and flavors, freezing, hardening, storage,...
Alternative Titles
Full title
Ice cream mystique surrounds Penn State short course
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_205814316
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_205814316
Other Identifiers
ISSN
1076-3333
E-ISSN
2330-0442
