A Taste Of Honey . . . Using Sensory Analysis To Evaluate And Market Your Honey
A Taste Of Honey . . . Using Sensory Analysis To Evaluate And Market Your Honey
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Author / Creator
Publisher
Medina: A.I. Root Company
Journal title
Language
English
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Publisher
Medina: A.I. Root Company
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Scope and Contents
Contents
After sight, comes smell. This is the most important step. Experts can determine the type of honey based on its odor and then confirm with taste. Warm the glass in your hands and smear the honey around the sides with a spoon or tasting stick; this helps release the volatiles. Sniff the honey without inhaling too deeply. Before describing the odor i...
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Full title
A Taste Of Honey . . . Using Sensory Analysis To Evaluate And Market Your Honey
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Author / Creator
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Record Identifier
TN_cdi_proquest_reports_893909072
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_893909072
Other Identifiers
ISSN
1071-3190
E-ISSN
1931-4000
