Patents; "Method and Apparatus for Producing Frozen Foam Products" in Patent Application Approval Pr...
Patents; "Method and Apparatus for Producing Frozen Foam Products" in Patent Application Approval Process
About this item
Full title
Patents; "Method and Apparatus for Producing Frozen Foam Products" in Patent Application Approval Process
Publisher
Atlanta: NewsRx
Journal title
Life Science Weekly, 2014, p.1590
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
"Stability of the final ice cream product is achieved by controlling the size and distribution of fat globules, ice crystals, and air bubble globules in the ice cream product. Optimized fat globule size and distribution is often achieved during the homogenization, ageing, and freezing steps in ice cream manufacture. During the ageing and freezing o...
Alternative Titles
Full title
Patents; "Method and Apparatus for Producing Frozen Foam Products" in Patent Application Approval Process
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_1617913712
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1617913712
Other Identifiers
ISSN
1552-2466
E-ISSN
1552-2474
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