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Food and Nutrition Research; Reports from Annamalai University Describe Recent Advances in Food and...

Food and Nutrition Research; Reports from Annamalai University Describe Recent Advances in Food and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1654400090

Food and Nutrition Research; Reports from Annamalai University Describe Recent Advances in Food and Nutrition Research (Isolation and characterization of hyaluronic acid from marine organisms)

About this item

Full title

Food and Nutrition Research; Reports from Annamalai University Describe Recent Advances in Food and Nutrition Research (Isolation and characterization of hyaluronic acid from marine organisms)

Publisher

Atlanta: NewsRx

Journal title

Medical Devices & Surgical Technology Week, 2015, p.441

Language

English

Publication information

Publisher

Atlanta: NewsRx

More information

Scope and Contents

Contents

FEB 22 (NewsRx) -- By a News Reporter-Staff News Editor at Medical Devices & Surgical Technology Week -- Investigators publish new report on Food and Nutrition Research. According to news reporting from Tamil Nadu, India, by NewsRx journalists, research stated, "Hyaluronic acid (HA) being a viscous slippery substance is a multifunctional glue with...

Alternative Titles

Full title

Food and Nutrition Research; Reports from Annamalai University Describe Recent Advances in Food and Nutrition Research (Isolation and characterization of hyaluronic acid from marine organisms)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_wirefeeds_1654400090

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1654400090

Other Identifiers

ISSN

1537-1409

E-ISSN

1537-1417

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