Food Science; Reports from National University Highlight Recent Findings in Food Science (Enhancemen...
Food Science; Reports from National University Highlight Recent Findings in Food Science (Enhancement of Crystallization Processes by Power Ultrasound: Current State-of-the-Art and Research Advances)
About this item
Full title
Publisher
Atlanta: NewsRx
Journal title
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
According to the news reporters, the research concluded: "The applications of power ultrasound in liquid ice crystallization, ice cream manufacture, fruit and vegetable preservation and sugar and food supersaturated crystallization are summarized, and challenges and trends for further development of the technology are presented."
Alternative Titles
Full title
Food Science; Reports from National University Highlight Recent Findings in Food Science (Enhancement of Crystallization Processes by Power Ultrasound: Current State-of-the-Art and Research Advances)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_1692469737
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1692469737
Other Identifiers
ISSN
1944-169X
E-ISSN
1944-1703
