Dairy Science; Changes in dairy industry benefit dairy cattle health and welfare and consumers
Dairy Science; Changes in dairy industry benefit dairy cattle health and welfare and consumers
About this item
Full title
Publisher
Atlanta: NewsRx
Journal title
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
"Economic pressures, technological innovations, demographic shifts, consumer expectations, and an evolving regulatory framework have all contributed to the impetus for changes in the global dairy industry," explained lead investigator Herman Barkema, DVM, PhD, Professor, Epidemiology of Infectious Diseases and NSERC Industrial Research Chair in Inf...
Alternative Titles
Full title
Dairy Science; Changes in dairy industry benefit dairy cattle health and welfare and consumers
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Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_1718132464
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1718132464
Other Identifiers
ISSN
1944-2599
E-ISSN
1944-2602