Food and Nutrition Research; New Findings from Poznan University of Technology Describe Advances in...
Food and Nutrition Research; New Findings from Poznan University of Technology Describe Advances in Food and Nutrition Research (Convective drying of potatoes assisted by microwave and infrared radiation - process kinetics and quality aspects)
About this item
Full title
Food and Nutrition Research; New Findings from Poznan University of Technology Describe Advances in Food and Nutrition Research (Convective drying of potatoes assisted by microwave and infrared radiation - process kinetics and quality aspects)
Publisher
Atlanta: NewsRx
Journal title
Food Weekly News, 2018, p.160
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Alternative Titles
Full title
Food and Nutrition Research; New Findings from Poznan University of Technology Describe Advances in Food and Nutrition Research (Convective drying of potatoes assisted by microwave and infrared radiation - process kinetics and quality aspects)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_1999401435
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1999401435
Other Identifiers
ISSN
1944-1754
E-ISSN
1944-1762
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