Food and Nutrition Research; New Findings from Slovak University of Agriculture Describe Advances in...
Food and Nutrition Research; New Findings from Slovak University of Agriculture Describe Advances in Food and Nutrition Research (Protein Profiles of Buckwheat, Rye and Oat During In Vitro Gastro-duodenal Digestion)
About this item
Full title
Food and Nutrition Research; New Findings from Slovak University of Agriculture Describe Advances in Food and Nutrition Research (Protein Profiles of Buckwheat, Rye and Oat During In Vitro Gastro-duodenal Digestion)
Publisher
Atlanta: NewsRx
Journal title
Food Weekly News, 2019, p.209
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Alternative Titles
Full title
Food and Nutrition Research; New Findings from Slovak University of Agriculture Describe Advances in Food and Nutrition Research (Protein Profiles of Buckwheat, Rye and Oat During In Vitro Gastro-duodenal Digestion)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_2302632473
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_2302632473
Other Identifiers
ISSN
1944-1754
E-ISSN
1944-1762
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