Research and Markets: Dairy-Derived Ingredients: Food and Nutraceutical Uses
Research and Markets: Dairy-Derived Ingredients: Food and Nutraceutical Uses
About this item
Full title
Research and Markets: Dairy-Derived Ingredients: Food and Nutraceutical Uses
Publisher
Coventry: Normans Media Ltd
Journal title
M2 Presswire, 2010
Language
English
Formats
Publication information
Publisher
Coventry: Normans Media Ltd
Subjects
More information
Scope and Contents
Contents
Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regula...
Alternative Titles
Full title
Research and Markets: Dairy-Derived Ingredients: Food and Nutraceutical Uses
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_446117140
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_446117140
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