Detection of Some Safe Plant-Derived Foods for LTP-Allergic Patients
Detection of Some Safe Plant-Derived Foods for LTP-Allergic Patients
About this item
Full title
Author / Creator
Publisher
Basel, Switzerland: Karger
Journal title
Language
English
Formats
Publication information
Publisher
Basel, Switzerland: Karger
Subjects
More information
Scope and Contents
Contents
Background: Lipid transfer protein (LTP) is a widely cross-reacting plant pan-allergen. Adverse reactions to Rosaceae, tree nuts, peanut, beer, maize, mustard, asparagus, grapes, mulberry, cabbage, dates, orange, fig, kiwi, lupine, fennel, celery, tomato, eggplant, lettuce, chestnut and pineapple have been recorded. Objective: To detect vegetable f...
Alternative Titles
Full title
Detection of Some Safe Plant-Derived Foods for LTP-Allergic Patients
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_17505138
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_17505138
Other Identifiers
ISSN
1018-2438
E-ISSN
1423-0097
DOI
10.1159/000102615
