A Drosophila Gustatory Receptor Required for the Responses to Sucrose, Glucose, and Maltose Identifi...
A Drosophila Gustatory Receptor Required for the Responses to Sucrose, Glucose, and Maltose Identified by mRNA Tagging
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Publisher
United States: National Academy of Sciences
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Language
English
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United States: National Academy of Sciences
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Contents
In Drosophila, detection of tastants is thought to be mediated by members of a family of 68 gustatory receptors (Grs). However, only one receptor, Gr5a, has been associated with a sugar, and it appears to be activated specifically by trehalose. It is unclear whether other sugar receptors are activated by single or multiple sugars. Currently, no Grs...
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Full title
A Drosophila Gustatory Receptor Required for the Responses to Sucrose, Glucose, and Maltose Identified by mRNA Tagging
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TN_cdi_pubmed_primary_17715294
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_17715294
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ISSN
0027-8424
E-ISSN
1091-6490
DOI
10.1073/pnas.0702421104
