Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
About this item
Full title
Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
Author / Creator
Publisher
Egypt
Journal title
ISRN pharmacology, 2012, Vol.2012, p.347930
Language
English
Formats
Publication information
Publisher
Egypt
More information
Scope and Contents
Contents
The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl(4)-induced liver damage in rats. Four experimenta...
Alternative Titles
Full title
Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_22530140
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_22530140
Other Identifiers
E-ISSN
2090-5173
DOI
10.5402/2012/347930
