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Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual...

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_23186234

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010

About this item

Full title

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010

Author / Creator

Publisher

Australia

Journal title

Communicable diseases intelligence quarterly report, 2012-09, Vol.36 (3), p.E213

Language

English

Formats

Publication information

Publisher

Australia

More information

Scope and Contents

Contents

This report summarises the incidence of diseases potentially transmitted by food in Australia and details outbreaks associated with food in 2010. OzFoodNet sites reported 30,035 notifications of 9 diseases or conditions that are commonly transmitted by food. The most frequently notified infections were Campylobacter (16,968 notifications) and Salmo...

Alternative Titles

Full title

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_23186234

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_23186234

Other Identifiers

ISSN

1447-4514

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