Log in to save to my catalogue

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_28466678

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

About this item

Full title

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

Publisher

England: Taylor & Francis

Journal title

Nutritional neuroscience, 2018-09, Vol.21 (8), p.529-538

Language

English

Formats

Publication information

Publisher

England: Taylor & Francis

More information

Scope and Contents

Contents

Introduction: Alzheimer's disease (AD) is a neurodegeneration disorder characterized by progressive impairments of memory, language, reasoning, and other cognitive functions. Evidence suggests that omega-3 fatty acids may act as a possible protection factor in AD.
Objective: To evaluate the results available in the literature involving omega-3 f...

Alternative Titles

Full title

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_28466678

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_28466678

Other Identifiers

ISSN

1028-415X

E-ISSN

1476-8305

DOI

10.1080/1028415X.2017.1321813

How to access this item