Optimization of Extraction of Bioactive Peptides from Monkfish ( Lophius litulon ) and Characterizat...
Optimization of Extraction of Bioactive Peptides from Monkfish ( Lophius litulon ) and Characterization of Their Role in H 2 O 2 -Induced Lesion
About this item
Full title
Author / Creator
Tian, Xiaoxiao , Zheng, Jiawen , Xu, Baogui , Ye, Jiena , Yang, Zuisu and Yuan, Falei
Publisher
Switzerland
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland
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More information
Scope and Contents
Contents
Marine fish meat has been widely used for the extraction of bioactive peptides. This study was aimed to optimize the preparation of monkfish muscle peptides (LPs) using response surface methodology (RSM) and explore the antioxidant activities of <1 kDa LPs.
Peptides were prepared from the muscles of monkfish (
), and five proteases were teste...
Alternative Titles
Full title
Optimization of Extraction of Bioactive Peptides from Monkfish ( Lophius litulon ) and Characterization of Their Role in H 2 O 2 -Induced Lesion
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_32957435
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_32957435
Other Identifiers
E-ISSN
1660-3397
DOI
10.3390/md18090468
