Allergen Stability in Food Allergy: A Clinician’s Perspective
Allergen Stability in Food Allergy: A Clinician’s Perspective
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Purpose of Review
The globally rising food allergy prevalence is associated with the urgent need for new disease prevention methods, efficient treatment, and reliable risk assessment methods for characterization of food allergens. Due to inter-individual variations in the digestive system, food allergens are degraded to a different extent in eac...
Alternative Titles
Full title
Allergen Stability in Food Allergy: A Clinician’s Perspective
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10506954
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10506954
Other Identifiers
ISSN
1529-7322,1534-6315
E-ISSN
1534-6315
DOI
10.1007/s11882-023-01107-9
