The role of the perceived food environment on the eating behavior of people with lower socioeconomic...
The role of the perceived food environment on the eating behavior of people with lower socioeconomic positions in municipal settings
About this item
Full title
Author / Creator
Inac, Y , D’Hooghe, S and De Ridder, K
Publisher
Oxford University Press
Journal title
Language
English
Formats
Publication information
Publisher
Oxford University Press
Subjects
More information
Scope and Contents
Contents
Abstract
Food environments are an important determinant of diet and play a crucial role in the development of obesity and overweight. People with lower socioeconomic position (LSEP) often have an unhealthier diet. Perceived characteristics of the food environment have a critical and distinct role in influencing diet, since they take people's exp...
Alternative Titles
Full title
The role of the perceived food environment on the eating behavior of people with lower socioeconomic positions in municipal settings
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10596778
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10596778
Other Identifiers
ISSN
1101-1262
E-ISSN
1464-360X
DOI
10.1093/eurpub/ckad160.286
