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Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro...

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10771413

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

About this item

Full title

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

Publisher

New Delhi: Springer India

Journal title

Journal of food science and technology, 2024-01, Vol.61 (1), p.97-105

Language

English

Formats

Publication information

Publisher

New Delhi: Springer India

More information

Scope and Contents

Contents

The use of microencapsulated ferrous-sulfate is among the various options recommended for food fortification, as the protective wall material surrounding the compound can preserve it from undesirable alterations and also protect the food. Microencapsulated iron can be produced using different wall materials and encapsulation methods. Thus, a microp...

Alternative Titles

Full title

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10771413

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10771413

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-023-05820-1

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