Involvement of the GH38 Family Exoglycosidase α-Mannosidase in Strawberry Fruit Ripening
Involvement of the GH38 Family Exoglycosidase α-Mannosidase in Strawberry Fruit Ripening
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Exoglycosidase enzymes hydrolyze the N-glycosylations of cell wall enzymes, releasing N-glycans that act as signal molecules and promote fruit ripening. Vesicular exoglycosidase α-mannosidase enzymes of the GH38 family (EC 3.2.1.24; α-man) hydrolyze N-glycans in non-reduced termini. Strawberry fruit (
×
) is characterized by rapid softening a...
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Full title
Involvement of the GH38 Family Exoglycosidase α-Mannosidase in Strawberry Fruit Ripening
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11203768
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11203768
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms25126581
