Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Anthocyanins are the main plant pigments responsible for the color of flowers, fruits, and vegetative organs of many plants, and are applied also as safe food colorants. They are efficient antioxidants. In this review, the reactivity of anthocyanins and their aglycones, anthocyanidins, in the main antioxidant assays, and their reactions with reacti...
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Full title
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11593439
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11593439
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms252212001
