Isoflavones-Enriched Soy Protein Prevents CCL4-Induced Hepatotoxicity in Rats
Isoflavones-Enriched Soy Protein Prevents CCL4-Induced Hepatotoxicity in Rats
About this item
Full title
Author / Creator
Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
Journal title
Language
English
Formats
Publication information
Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
More information
Scope and Contents
Contents
The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl4-induced liver damage in rats. Four experimental...
Alternative Titles
Full title
Isoflavones-Enriched Soy Protein Prevents CCL4-Induced Hepatotoxicity in Rats
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3317079
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3317079
Other Identifiers
ISSN
2090-5165
E-ISSN
2090-5173
DOI
10.5402/2012/347930
