Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available f...
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
No dietary recommendations for monounsaturated fatty acids (MUFA) are given by the National Institute of Medicine, the United States Department of Agriculture, European Food and Safety Authority and the American Diabetes Association. In contrast, the Academy of Nutrition and Dietetics, and the Canadian Dietetic Association both promote <25% MUFA of...
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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3546618
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3546618
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu4121989