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High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chrom...

High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chrom...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3629376

High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6

About this item

Full title

High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6

Publisher

United States: Springer-Verlag

Journal title

Mammalian genome, 2001-09, Vol.12 (9), p.695-699

Language

English

Formats

Publication information

Publisher

United States: Springer-Verlag

More information

Scope and Contents

Contents

An acetylated sugar, sucrose octaacetate (SOA), tastes bitter to humans and has an aversive taste to at least some mice and other animals. In mice, taste aversion to SOA depends on allelic variation of a single locus, Soa. Three Soa alleles determine `taster' (Soa ᵃ ), `nontaster' (Soa ᵇ ), and `demitaster' (Soa ᶜ ) phenotypes of taste sensitivity...

Alternative Titles

Full title

High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3629376

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3629376

Other Identifiers

ISSN

0938-8990

E-ISSN

1432-1777

DOI

10.1007/s00335-001-2061-7

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