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Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3882359

Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

About this item

Full title

Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

Publisher

New York: Nature Publishing Group US

Journal title

Nature methods, 2013-09, Vol.10 (9), p.885-888

Language

English

Formats

Publication information

Publisher

New York: Nature Publishing Group US

More information

Scope and Contents

Contents

An unnatural amino acid that forms a covalent bond with a proximal cysteine can be introduced into proteins, facilitating a variety of applications.
Natural proteins often rely on the disulfide bond to covalently link side chains. Here we genetically introduce a new type of covalent bond into proteins by enabling an unnatural amino acid to react...

Alternative Titles

Full title

Adding an unnatural covalent bond to proteins through proximity-enhanced bioreactivity

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3882359

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3882359

Other Identifiers

ISSN

1548-7091

E-ISSN

1548-7105

DOI

10.1038/nmeth.2595

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