Amyloplast-Localized SUBSTANDARD STARCH GRAIN4 Protein Influences the Size of Starch Grains in Rice...
Amyloplast-Localized SUBSTANDARD STARCH GRAIN4 Protein Influences the Size of Starch Grains in Rice Endosperm
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Publisher
United States: American Society of Plant Biologists
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Language
English
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Publisher
United States: American Society of Plant Biologists
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Contents
Starch is a biologically and commercially important polymer of glucose and is synthesized to form starch grains (SGs) inside amyloplasts. Cereal endosperm accumulates starch to levels that are more than 90% of the total weight, and most of the intracellular space is occupied by SGs. The size of SGs differs depending on the plant species and is one...
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Full title
Amyloplast-Localized SUBSTANDARD STARCH GRAIN4 Protein Influences the Size of Starch Grains in Rice Endosperm
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3912094
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3912094
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.113.229591
