Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusive...
Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusively Breastfed Infants
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United States: Elsevier Inc
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Language
English
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Publisher
United States: Elsevier Inc
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Contents
Filaggrin (FLG) loss-of-function skin barrier gene mutations are associated with atopic dermatitis (AD) and transepidermal water loss (TEWL). We investigated whether FLG mutation inheritance, skin barrier impairment, and AD also predispose to allergic sensitization to foods. Six hundred and nineteen exclusively breastfed infants were recruited at 3...
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Full title
Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusively Breastfed Infants
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3912359
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3912359
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ISSN
0022-202X
E-ISSN
1523-1747
DOI
10.1038/jid.2013.298