Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms
Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms
About this item
Full title
Author / Creator
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Journal title
Language
English
Formats
Publication information
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Subjects
More information
Scope and Contents
Contents
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disorders. Several epidemiological studies reported a significant inverse correlation between intake of oily fi...
Alternative Titles
Full title
Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3976923
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3976923
Other Identifiers
ISSN
1942-0900
E-ISSN
1942-0994
DOI
10.1155/2014/313570
