Log in to save to my catalogue

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in...

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4179195

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

About this item

Full title

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

Publisher

Switzerland: MDPI

Journal title

Nutrients, 2014-09, Vol.6 (9), p.3913-3928

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus (ST) muscle. Twenty-one entire male Boer kid goats...

Alternative Titles

Full title

Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4179195

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4179195

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu6093913

How to access this item