Diversity and adaptive evolution of Saccharomyces wine yeast: a review
Diversity and adaptive evolution of Saccharomyces wine yeast: a review
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Publisher
England: Oxford University Press
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Language
English
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Publisher
England: Oxford University Press
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Scope and Contents
Contents
Saccharomyces cerevisiae and related species, the main workhorses of wine fermentation, have been exposed to stressful conditions for millennia, potentially resulting in adaptive differentiation. As a result, wine yeasts have recently attracted considerable interest for studying the evolutionary effects of domestication. The widespread use of whole...
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Full title
Diversity and adaptive evolution of Saccharomyces wine yeast: a review
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4629790
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4629790
Other Identifiers
ISSN
1567-1356,1567-1364
E-ISSN
1567-1364
DOI
10.1093/femsyr/fov067
