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High salt reduces the activation of IL-4- and IL-13-stimulated macrophages

High salt reduces the activation of IL-4- and IL-13-stimulated macrophages

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4639967

High salt reduces the activation of IL-4- and IL-13-stimulated macrophages

About this item

Full title

High salt reduces the activation of IL-4- and IL-13-stimulated macrophages

Publisher

United States: American Society for Clinical Investigation

Journal title

The Journal of clinical investigation, 2015-11, Vol.125 (11), p.4223-4238

Language

English

Formats

Publication information

Publisher

United States: American Society for Clinical Investigation

More information

Scope and Contents

Contents

A high intake of dietary salt (NaCl) has been implicated in the development of hypertension, chronic inflammation, and autoimmune diseases. We have recently shown that salt has a proinflammatory effect and boosts the activation of Th17 cells and the activation of classical, LPS-induced macrophages (M1). Here, we examined how the activation of alter...

Alternative Titles

Full title

High salt reduces the activation of IL-4- and IL-13-stimulated macrophages

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4639967

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4639967

Other Identifiers

ISSN

0021-9738

E-ISSN

1558-8238

DOI

10.1172/JCI80919

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