Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
About this item
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Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
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Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
Opinion statement
Early secondary prevention trials of fish and omega-3 polyunsaturated fatty acid (PUFA) capsules reported beneficial effects on cardiovascular disease (CVD) outcomes, including all-cause mortality and sudden cardiac death. These clinical findings, as well as observational and experimental data, demonstrated that omega-3 PUFAs r...
Alternative Titles
Full title
Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5067287
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5067287
Other Identifiers
ISSN
1092-8464
E-ISSN
1534-3189
DOI
10.1007/s11936-016-0487-1
