Dielectric Spectroscopy in Biomaterials: Agrophysics
Dielectric Spectroscopy in Biomaterials: Agrophysics
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and food materials. This review manipulates the basic...
Alternative Titles
Full title
Dielectric Spectroscopy in Biomaterials: Agrophysics
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5503049
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5503049
Other Identifiers
ISSN
1996-1944
E-ISSN
1996-1944
DOI
10.3390/ma9050310
