Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discr...
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
About this item
Full title
Author / Creator
Akcan, T. , Gökçe, R. , Asensio, M. , Estévez, M. and Morcuende, D.
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
The aim of the present work was to characterization and compare acorns from selected
Quercus
spp. from the Mediterranean forest in Spain, namely, Portuguese oak (QF,
Quercus faginea
Lam.), Cork oak (QS,
Quercus suber
L.), Pyrenean oak (QP,
Quercus pyrenaica
Wild), Kermes oak (QC,
Quercus coccifera
L.), Holm oak (QB,
Alternative Titles
Full title
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5602967
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5602967
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-017-2740-3
