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Dietary Anthocyanins against Obesity and Inflammation

Dietary Anthocyanins against Obesity and Inflammation

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5691706

Dietary Anthocyanins against Obesity and Inflammation

About this item

Full title

Dietary Anthocyanins against Obesity and Inflammation

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2017-10, Vol.9 (10), p.1089

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary diseases and cancer. Thus, targeting inflammation is an attractive strategy to counter the burden of obesity-induced health problems. Recently, food-derived bioactive...

Alternative Titles

Full title

Dietary Anthocyanins against Obesity and Inflammation

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5691706

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5691706

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu9101089

How to access this item