Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut ( Arachis...
Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut ( Arachis hypogaea L.) Seed Development through Comparative Proteome Analysis
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Author / Creator
Liu, Hao , Li, Haifen , Gu, Jianzhong , Deng, Li , Ren, Li , Hong, Yanbin , Lu, Qing , Chen, Xiaoping and Liang, Xuanqiang
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Peanuts (
L.) are an important oilseed crop, containing high contents of protein and fatty acids (FA). The major components of FA found in peanut oil are unsaturated FAs, including oleic acid (OA, C18:1) and linoleic acid (LOA, C18:2). Moreover, the high content of OA in peanut oil is beneficial for human health and long-term storage due to its...
Alternative Titles
Full title
Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut ( Arachis hypogaea L.) Seed Development through Comparative Proteome Analysis
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5979506
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5979506
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms19041235
