Isolation and Composition Analysis of Bioactive Glycosaminoglycans from Whelk
Isolation and Composition Analysis of Bioactive Glycosaminoglycans from Whelk
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Glycosaminoglycans (GAGs) are found covalently attached to proteins, which create conjugates known as proteoglycans. GAGs have remarkable biological activity as co-receptors for a variety of growth factors, cytokines, and chemokines. The present study identifies the key compositional differences between the GAGs isolated from whelk and mammalian GA...
Alternative Titles
Full title
Isolation and Composition Analysis of Bioactive Glycosaminoglycans from Whelk
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5983302
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5983302
Other Identifiers
ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md16050171
