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Purification and characterization of α-amylase from Trichoderma pseudokoningii

Purification and characterization of α-amylase from Trichoderma pseudokoningii

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6001013

Purification and characterization of α-amylase from Trichoderma pseudokoningii

About this item

Full title

Purification and characterization of α-amylase from Trichoderma pseudokoningii

Author / Creator

Publisher

England: BioMed Central

Journal title

BMC biochemistry, 2018-06, Vol.19 (1), p.4-4, Article 4

Language

English

Formats

Publication information

Publisher

England: BioMed Central

More information

Scope and Contents

Contents

Previous studies have demonstrated that members of Trichoderma are able to generate appreciable amount of extracellular amylase and glucoamylase on soluble potato starch. In this study the α-amylase was purified and characterized from Trichoderma pseudokoningii grown on orange peel under solid state fermentation (SSF).
Five α-amylases A1-A5 from...

Alternative Titles

Full title

Purification and characterization of α-amylase from Trichoderma pseudokoningii

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6001013

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6001013

Other Identifiers

ISSN

1471-2091,1471-2237

E-ISSN

1471-2091

DOI

10.1186/s12858-018-0094-8

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