Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
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Publisher
England: BioMed Central Ltd
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Language
English
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England: BioMed Central Ltd
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Scope and Contents
Contents
In this study Aesculus indica fruit was subjected to isolation of phytochemicals. Two antioxidants quercetin and Mandelic acid were isolated in pure state. The free radical scavenging and acetyl choline esterase inhibitory potential of the crude extract and sub fractions were also determined.
The antioxidant capacity of crude extract, fractions...
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Full title
Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6019818
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6019818
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ISSN
1471-2091,1471-2237
E-ISSN
1471-2091
DOI
10.1186/s12858-018-0095-7