Log in to save to my catalogue

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6019818

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

About this item

Full title

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

Publisher

England: BioMed Central Ltd

Journal title

BMC biochemistry, 2018-06, Vol.19 (1), p.5-5, Article 5

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

In this study Aesculus indica fruit was subjected to isolation of phytochemicals. Two antioxidants quercetin and Mandelic acid were isolated in pure state. The free radical scavenging and acetyl choline esterase inhibitory potential of the crude extract and sub fractions were also determined.
The antioxidant capacity of crude extract, fractions...

Alternative Titles

Full title

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6019818

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6019818

Other Identifiers

ISSN

1471-2091,1471-2237

E-ISSN

1471-2091

DOI

10.1186/s12858-018-0095-7

How to access this item