Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderl...
Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderly
About this item
Full title
Author / Creator
Fischer, Karina , Melo van Lent, Debora , Wolfsgruber, Steffen , Weinhold, Leonie , Kleineidam, Luca , Bickel, Horst , Scherer, Martin , Eisele, Marion , van den Bussche, Hendrik , Wiese, Birgitt , König, Hans-Helmut , Weyerer, Siegfried , Pentzek, Michael , Röhr, Susanne , Maier, Wolfgang , Jessen, Frank , Schmid, Matthias , Riedel-Heller, Steffi G and Wagner, Michael
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
: Evidence whether single "cognitive health" foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetables, red meat and sausages, assessed by a single-food-questionnaire, would be associated with either incident Alzheimer's dementia...
Alternative Titles
Full title
Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderly
Authors, Artists and Contributors
Author / Creator
Melo van Lent, Debora
Wolfsgruber, Steffen
Weinhold, Leonie
Kleineidam, Luca
Bickel, Horst
Scherer, Martin
Eisele, Marion
van den Bussche, Hendrik
Wiese, Birgitt
König, Hans-Helmut
Weyerer, Siegfried
Pentzek, Michael
Röhr, Susanne
Maier, Wolfgang
Jessen, Frank
Schmid, Matthias
Riedel-Heller, Steffi G
Wagner, Michael
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6073331
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6073331
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu10070852
