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A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6267444

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

About this item

Full title

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

Publisher

Switzerland: MDPI

Journal title

Nutrients, 2018-11, Vol.10 (11), p.1662

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered. This full-length review presents a broad and relatively complete cross-section of knowledge about omega-3 monounsa...

Alternative Titles

Full title

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6267444

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6267444

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu10111662

How to access this item