Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospect...
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
About this item
Full title
Author / Creator
Publisher
England: BMJ Publishing Group LTD
Journal title
Language
English
Formats
Publication information
Publisher
England: BMJ Publishing Group LTD
Subjects
More information
Scope and Contents
Contents
To examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States.
Prospective cohort study.
Women's Health Initiative conducted in 40 clinical centers in the US.
106 966 postmenopausal women aged 50-79 at study entry who were enrolled between Sep...
Alternative Titles
Full title
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6342269
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6342269
Other Identifiers
ISSN
0959-8138
E-ISSN
1756-1833
DOI
10.1136/bmj.k5420
