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Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effec...

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effec...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6447266

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality

About this item

Full title

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality

Publisher

United States: Oxford University Press

Journal title

Journal of animal science, 2019-02, Vol.97 (4), p.1840-1851

Language

English

Formats

Publication information

Publisher

United States: Oxford University Press

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Polyphenols are known to affect digestion of ruminants, whereas there is little information about their metabolic effects. In a 2 × 2-factorial experiment the effects of supplementing a phenolic grapeseed extract were compared in 11 East Friesian dairy sheep and 9 Saanen goats. The concentrate supplemented with 7.4 g/100 g DM grapeseed extract had...

Alternative Titles

Full title

Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6447266

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6447266

Other Identifiers

ISSN

1525-3163,0021-8812

E-ISSN

1525-3163

DOI

10.1093/jas/skz046

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