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Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis

Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6521024

Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis

About this item

Full title

Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2019-04, Vol.11 (4), p.931

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The biogeography of inflammation in ulcerative colitis (UC) suggests a proximal to distal concentration gradient of a toxin. Hydrogen sulfide (H
S) has long been considered one such toxin candidate, and dietary sulfur along with the abundance of sulfate reducing bacteria (SRB) were considered the primary determinants of H
S production and cli...

Alternative Titles

Full title

Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6521024

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6521024

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu11040931

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