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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective co...

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective co...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6538973

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

About this item

Full title

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Publisher

England: British Medical Journal Publishing Group

Journal title

BMJ (Online), 2019-05, Vol.365, p.l1949-l1949

Language

English

Formats

Publication information

Publisher

England: British Medical Journal Publishing Group

More information

Scope and Contents

Contents

AbstractObjectiveTo evaluate the association between consumption of ultra-processed foods and all cause mortality.DesignProspective cohort study.SettingSeguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018.Participants19 899 participants (12 113 women and 7786 men) aged 20-91 years followed-up every two years betw...

Alternative Titles

Full title

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6538973

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6538973

Other Identifiers

ISSN

0959-8138

E-ISSN

1756-1833

DOI

10.1136/bmj.l1949

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