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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking pract...

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking pract...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6676448

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

About this item

Full title

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Publisher

Cambridge, UK: Cambridge University Press

Journal title

Public health nutrition, 2019-08, Vol.22 (12), p.2268-2278

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

To evaluate the feasibility and acceptability of the Takeaway Masterclass, a three-hour training session delivered to staff of independent takeaway food outlets that promoted healthy cooking practices and menu options.
A mixed-methods study design. All participating food outlets provided progress feedback at 6 weeks post-intervention. Baseline a...

Alternative Titles

Full title

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6676448

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6676448

Other Identifiers

ISSN

1368-9800,1475-2727

E-ISSN

1475-2727

DOI

10.1017/S1368980019000648

How to access this item