Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices
Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices
About this item
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Author / Creator
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
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Publisher
United States: John Wiley & Sons, Inc
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Contents
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical compounds contained in spices. The molds grow on a variety of different crops and foodstuffs including...
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Full title
Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6694414
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6694414
Other Identifiers
ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.1113
