Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistanc...
Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study
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Publisher
Dordrecht: Springer Science + Business Media
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Language
English
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Publisher
Dordrecht: Springer Science + Business Media
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Scope and Contents
Contents
Intake of individual antioxidants has been related to a lower risk of type 2 diabetes. However, the overall diet may contain many antioxidants with additive or synergistic effects. Therefore, we aimed to determine associations between total dietary antioxidant capacity and risk of type 2 diabetes, prediabetes and insulin resistance. We estimated th...
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Full title
Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6759671
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6759671
Other Identifiers
ISSN
0393-2990,1573-7284
E-ISSN
1573-7284
DOI
10.1007/s10654-019-00548-9
