Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk
Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is unknown if the consumption of strawberries or related bioactives may reduce the risk of Alzheimer's dementia risk.
The study was conducted in 925 participants, aged 58-98 years of th...
Alternative Titles
Full title
Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6950087
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6950087
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu11123060
