The Establishment of a National System of Food Inspection in Canada
The Establishment of a National System of Food Inspection in Canada
About this item
Full title
Author / Creator
Publisher
Switzerland: Canadian Public Health Association
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: Canadian Public Health Association
Subjects
More information
Scope and Contents
Contents
Canada had one of the most sophisticated national food inspection statutes by the end of the 19th century. Elements of this legislation, particularly the establishment of food standards for all staple foods, were even copied by many nations. However, Canada's civil service was not developed enough to fulfill its national food inspection mandate unt...
Alternative Titles
Full title
The Establishment of a National System of Food Inspection in Canada
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6979696
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6979696
Other Identifiers
ISSN
0008-4263
E-ISSN
1920-7476
DOI
10.1007/BF03403548
