Chitosan Application in Vineyards ( Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocy...
Chitosan Application in Vineyards ( Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Despite the numerous beneficial properties and uses of chitosan in agriculture, the molecular mechanisms behind its elicitation potential are still unclear. This study aimed at understanding the effect of chitosan application in the levels of phenolic compounds of
L. red grapes berry skin (cv. Tinto Cão) during veraison. Grapevines were treated...
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Full title
Chitosan Application in Vineyards ( Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6981802
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6981802
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms21010306
